Medium-sized plant with curly, thin and abundant leaves.
Grown mainly for its bitter taste and its use in salads. We can find varieties with curly leaves and whole leaves.
Germination from 6 to 8 days with a soil temperature of 15º.
Cultivation method in a seedbed or directly, and later transplanting to a 40x25cm frame.
Properties: Contains fiber, 94% water so it contains hardly any calories, vitamins A, C, B1 and B2, minerals such as: calcium, potassium, sodium, iron, proteins and carbohydrates.
We will sow from May to September and harvest from 2 to 5 months.
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