Garhe chopper N.5

Technical characteristics:

• Traditional manual chopper clamped by N.5 clamp that includes a plate with 6 mm which allows a medium coarse minced meat, suitable for many sausages.
• This type of mincer allows to transformbetween 10 and 20 kilos of meat per hour, depending on the strength and speed of the user.
• The head, spindle, nut and crank are made of cast iron, hot-tinned.
• The blade and plate are made of stamped and tempered steel.
• There is a set of stuffing funnels compatible with this mincer that are sold separately.