Col milan AUBERVILLERS Sel. MANE

Technical Characteristics:

Cultivation method: It is sown from May to July in a seedbed, transplanting into a 50 x 60 cm frame. when the seedlings reach about 15 cms. Tall.

Harvest: From October to December. Net weight: 10 grams No. of seeds in each sachet: 3000 The Cabbage Milan (Brassica oleracea, sabauda), is a plant of the Cruciferous family.

Includes cabbages that have puffed leaves, they form a good rounded or flattened compact cabbage. They are very resistant to frost. It is one of the most appreciated types for its flavor and texture. It is mostly eaten cooked as a vegetable and is a highly appreciated dish in winter. It is a dish rich in vitamins A, C, calcium and high in fiber.

GENERAL TIPS FOR GROWING CABBAGE In general, they prefer cool, humid climates. They are Autumn-Winter-Spring crops, so they are very resistant to frost. It prefers deep, well-fertilized soils that retain moisture well, but without problems of waterlogging. To establish the crop, the transplant technique is most often used, which is carried out 30-35 days after sowing. Depending on the development of the chosen variety, area and growing season, the plantation frame can vary from 50-100 cm. between lines and 30-50 cm. between plants. Pay adequately according to the fertility of the plot. Control weeds with herbicides. Be attentive to phytopathological problems that may arise: (soil worms, cabbage fly, false cabbage filly, moth, flea, aphid, downy mildew, alternaria). Harvest when the cabbages are a good size and compact.