How to make delicious, fluffy muffins for the whole family

Do you want to make a dessert that is spongy and sweet, but at the same time fresh and delicious? You need the recipe for cupcakes! These orange-flavoured biscuits have been a comforting snack for centuries, at least for a large part of the European family.

That's why at Brycus consejos we bring you a special on this tender -but powerful- dessert, as well as the definitive recipe to prepare it.

Before we visit the pastry section and take you all the ARC supplier products you need to bake, we want to tell you a little bit about them. You might think cupcakes are so famous they don't need to be introduced. After all, they've been stars on children's birthdays for years. However, every dish has a story, and this is no exception.

Are cupcakes, cupcakes and muffins the same thing?

Not at all! Cupcakes are small, extremely spongy biscuits. Muffins, on the other hand, are flat cakes and have salty presentations. In fact, egg and ham muffins are the star of breakfasts in England. American cupcakes look a bit like muffins, but the recipe is different. They also come with fillings and decorations, chocolate ganache, fondant and jams.

Now that you know a little bit about muffins, it's time to check out the recipe and pastry section to make sure you have everything you need for this culinary adventure.

Muffins, muffins or madeleines are originally from France, but their popularity made them take over the Spanish heart. Its first appearance was in the 18th century in the Duchy of Lorraine where it captivated thousands until it reached Paris. At first, they were shaped like seashells, but today they are baked with silicone molds and curly paper, such as muffins and cupcakes.